Delicious wontons

Method

1. 01

   Step 1

   Prepare the ingredients; soak the wood ear mushrooms in advance; wash the other vegetables.

   

2. 02

   Step 2

   Mince the scallions and ginger, and dice the shiitake mushrooms.

   

3. 03

   Step 3

   Preparing the filling: First, add a suitable amount of cooking wine to the filling to remove any fishy smell. Then, add scallions, ginger, and shiitake mushrooms to the filling, along with a suitable amount of salt, thirteen-spice powder, soy sauce, and oyster sauce.

   

4. 04

   Step 4

   Mix all the ingredients well, and finally add a little sesame oil for aroma.

   

5. 05

   Step 5

   Clean the shrimp, devein them by cutting along the back, and set aside.

   

6. 06

   Step 6

   Wrapping wontons

   

7. 07

   Step 7

   Heat oil in a pan (use a generous amount), add the shrimp and stir-fry briefly. Remove and set aside in a bowl.

   

8. 08

   Step 8

   Heat oil in a pan, add the torn wood ear mushrooms and stir-fry briefly, then add water and bring to a boil.

   

9. 09

   Step 9

   Add wontons after the water boils

   

10. 10

    Step 10

    After the wontons are cooked, beat the eggs and pour them into the pot.

    

11. 11

    Step 11

    Finally, add the parsley leaves and shrimp, bring to a boil, then turn off the heat and serve.

    

12. 12

    Step 12

    A bowl of fragrant wontons is ready! If you like vinegar, add some balsamic vinegar and drizzle with sesame oil. Enjoy!