Sweet potato balls

Method

1. 01

   Step 1

   Peel and slice the sweet potatoes, then steam them in a pot until cooked.

   

2. 02

   Step 2

   Take out the steamed sweet potatoes, put them in a bowl and mash them.

   

3. 03

   Step 3

   Add sugar and mix well. Then add glutinous rice flour and wheat flour, and stir a few times with chopsticks. (Glutinous rice flour: wheat flour: 2 : 1 )

   

4. 04

   Step 4

   Knead the dough until it becomes smooth, then roll the dough into small balls.

   

5. 05

   Step 5

   Heat oil in a saucepan, then add the sweet potato balls and fry until golden brown. They will float to the surface when they are done.

   

6. 06

   Step 6

   Drain the oil.

   

7. 07

   Step 7

   Crispy on the outside and soft and chewy on the inside, these sweet potato balls are delicious.