Sweet and Sour Pork Ribs

Method

1. 01

   Step 1

   Clean, wash and drain.

   

2. 02

   Step 2

   Coat with a thin layer of starch

   

3. 03

   Step 3

   Heat the oil to 70% hot, then add the coated ribs.

   

4. 04

   Step 4

   Fry until golden brown and crispy, then remove from heat.

   

5. 05

   Step 5

   Sauté minced scallions, ginger, and garlic until fragrant.

   

6. 06

   Step 6

   Add white sugar

   

7. 07

   Step 7

   Add the pork ribs and stir-fry until caramelized.

   

8. 08

   Step 8

   Add water, cooking wine, rice vinegar, and dark soy sauce

   

9. 09

   Step 9

   Reduce the sauce over high heat until it thickens.

   

10. 10

    Step 10

    Remove from the pan, plate, and sprinkle with sesame seeds.