Minced meat and cowpeas

Method

1. 01

   Step 1

   Skin and wash the fresh meat, then mince it.

   

2. 02

   Step 2

   Soak dried wood ear mushrooms until softened, wash and dice them. Wash and chop scallions, ginger, garlic, chili peppers, and cowpeas.

   

3. 03

   Step 3

   Heat oil in a wok, add minced meat and stir-fry until it turns white. Add oyster sauce, dark soy sauce, sugar, salt, and Sichuan peppercorn powder, and stir-fry until 80% cooked. Remove from heat and set aside.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 70% of its maximum temperature. First, add chopped scallions, ginger, garlic, and chili peppers and sauté until fragrant. Then, add wood ear mushrooms, diced carrots, and diced cowpeas and stir-fry. Add a little salt and stir-fry until softened.

   

5. 05

   Step 5

   Add the minced meat, a teaspoon of water, and simmer for two minutes. Serve immediately.