Braised crucian carp

Method

1. 01

   Step 1

   Prepare the ingredients: clean the crucian carp, make diagonal cuts on it, rub it with ginger and salt, and marinate for 15 minutes.

   

2. 02

   Step 2

   Wash and chop the ginger and red chili peppers and set aside.

   

3. 03

   Step 3

   Heat oil in a pan and pan-fry the crucian carp over medium-low heat for three minutes.

   

4. 04

   Step 4

   Flip and fry for another three minutes.

   

5. 05

   Step 5

   Pan-fry until golden brown on both sides, then add cooking wine, ginger, oyster sauce, light soy sauce, dark soy sauce, chili sauce, and a suitable amount of warm water. Simmer for five minutes, flipping once halfway through. Once the time is up, reduce the sauce, plate, and garnish with cilantro.

   

6. 06

   Step 6

   Finished product image