Cumin-flavored sliced ​​meat and shredded radish

Method

1. 01

   Step 1

   Finished product.

   

2. 02

   Step 2

   Prepare the materials.

   

3. 03

   Step 3

   Mince the ginger and scallions, and cut the garlic sprouts into small sections.

   

4. 04

   Step 4

   Marinate the pork tenderloin slices with soy sauce, vinegar, and cooking wine for 30 minutes, then mix in sweet potato starch.

   

5. 05

   Step 5

   Mix shredded radish with 3 grams of salt and marinate 30 minutes.

   

6. 06

   Step 6

   Knead vigorously to remove some of the salty and bitter water from the radish.

   

7. 07

   Step 7

   Sauté minced ginger and scallions in hot oil until fragrant.

   

8. 08

   Step 8

   Add the marinated pork tenderloin slices and stir-fry, then add oyster sauce and cumin powder and stir-fry again.

   

9. 09

   Step 9

   Add the shredded radish that has been rinsed to remove bitterness and stir-fry.

   

10. 10

    Step 10

    Add a spoonful of water and boil for 3 minutes.

    

11. 11

    Step 11

    Add a little cooking wine, sesame oil, and garlic sprouts to thicken the sauce.

    

12. 12

    Step 12

    Plate and photograph.

    

13. 13

    Step 13

    A close-up picture.