Pan-fried stuffed tofu

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare the materials

   

3. 03

   Step 3

   Mince the meat along with carrots, shiitake mushrooms, and chopped green onions.

   

4. 04

   Step 4

   Cut the tofu into rectangles and scoop out the center.

   

5. 05

   Step 5

   Add the minced meat to the excess tofu, a little salt, light soy sauce, cornstarch, and oil, and mix well.

   

6. 06

   Step 6

   Use a small spoon to stuff the meat into the tofu, filling it completely.

   

7. 07

   Step 7

   All brewed, ready for use.

   

8. 08

   Step 8

   Heat oil in a pan

   

9. 09

   Step 9

   Add the stuffed tofu, meat side down, and pan-fry.

   

10. 10

    Step 10

    Fry until golden brown, then flip.

    

11. 11

    Step 11

    Pan-fry until golden brown on both sides, then add an appropriate amount of water.

    

12. 12

    Step 12

    Cover and simmer for five minutes

    

13. 13

    Step 13

    Make a sauce with garlic, light soy sauce, a little dark soy sauce, and a pinch of salt.

    

14. 14

    Step 14

    Add starch water after five minutes

    

15. 15

    Step 15

    Add the prepared sauce when the broth thickens.

    

16. 16

    Step 16

    Reduce the sauce until thickened, add chopped green onions, and serve.

    

17. 17

    Step 17

    The appearance after cooking