Sichuan - Stir-fried Garlic Sprouts with Cured Pork

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Wash the cured pork with a brush, add water and put it in a pot.

   

3. 03

   Step 3

   Bring to a boil over high heat and cook 15 10 .

   

4. 04

   Step 4

   Cut the garlic shoots into sections and the red bell pepper into chunks.

   

5. 05

   Step 5

   Remove the cooked cured pork from the water, let it cool, and then slice it thinly.

   

6. 06

   Step 6

   Place it in a pot and turn on low heat to slowly wait for the cured meat to render its own oil.

   

7. 07

   Step 7

   Until the cured meat begins to curl slightly.

   

8. 08

   Step 8

   Add garlic shoots and red bell pepper:

   

9. 09

   Step 9

   Stir-fry over high heat until the garlic shoots are fully cooked (about 4 minutes).

   

10. 10

    Step 10

    Once cooked, plate and serve.