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China • Seafood

Baby Shrimp Balls

Baby shrimp ball recipe, 7 steps in total. Here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Baby Shrimp Balls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Prepare shrimp, eggs, cornstarch, and salt.

    Step 2
  3. 03

    Step 3

    Mince the shrimp and mix well with a small amount of egg white (only half an egg white was added). Add a small amount of salt.

    Step 3
  4. 04

    Step 4

    Add a small amount of starch and mix well. Stir with chopsticks until the mixture becomes sticky, 2 3 minutes.

    Step 4
  5. 05

    Step 5

    Prepare the mixed shrimp paste and water to cook the shrimp balls.

    Step 5
  6. 06

    Step 6

    Use a small spoon to scoop shrimp paste into the boiling water and add it one by one. Cook until it turns pink and then simmer briefly.

    Step 6
  7. 07

    Step 7

    The pink and tender shrimp balls are bouncy and easy to chew.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv