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China • Seafood
Baby Shrimp Balls
Baby shrimp ball recipe, 7 steps in total. Here's a picture of the finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Here's a picture of the finished product.

- 02
Step 2
Prepare shrimp, eggs, cornstarch, and salt.

- 03
Step 3
Mince the shrimp and mix well with a small amount of egg white (only half an egg white was added). Add a small amount of salt.

- 04
Step 4
Add a small amount of starch and mix well. Stir with chopsticks until the mixture becomes sticky, 2 3 minutes.

- 05
Step 5
Prepare the mixed shrimp paste and water to cook the shrimp balls.

- 06
Step 6
Use a small spoon to scoop shrimp paste into the boiling water and add it one by one. Cook until it turns pink and then simmer briefly.

- 07
Step 7
The pink and tender shrimp balls are bouncy and easy to chew.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv