Braised Pork Ribs with Potatoes

Method

1. 01

   Step 1

   Prepare a fresh set of pork ribs and chop them into small pieces.

   

2. 02

   Step 2

   Blanch in cold water to remove blood and foam.

   

3. 03

   Step 3

   After blanching the pork ribs, remove them from the water and drain.

   

4. 04

   Step 4

   Heat oil in a pan, add Sichuan peppercorns, star anise, and ginger, and stir-fry until fragrant.

   

5. 05

   Step 5

   Then add the ribs and stir-fry.

   

6. 06

   Step 6

   Stir-fry until slightly browned, then add cooking wine, light soy sauce, and dark soy sauce.

   

7. 07

   Step 7

   Continue stir-frying until evenly colored.

   

8. 08

   Step 8

   Then add boiling water, two bay leaves, and two knotted scallions.

   

9. 09

   Step 9

   After simmering for 20 minutes, add potatoes and continue simmering for about 10 minutes, then add salt.

   

10. 10

    Step 10

    Add red bell peppers and scallions when the sauce is almost reduced.

    

11. 11

    Step 11

    Stir-fry until evenly mixed, then reduce the sauce until thickened.

    

12. 12

    Step 12

    Once cooked and plated, it's a feast for the eyes, nose, and taste buds!

    

13. 13

    Step 13

    Braised pork ribs with potatoes are ready!