Steamed Scallops with Garlic, Vermicelli, and Shrimp

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Prepare the ingredients: remove the heads and shells from the prawns and wash them.

   

3. 03

   Step 3

   Soak the glass noodles in cold water for 20 minutes beforehand.

   

4. 04

   Step 4

   Cut the prawn open along the back, remove the vein, and gently tap it a few times with a knife.

   

5. 05

   Step 5

   Chop scallions and mince garlic.

   

6. 06

   Step 6

   The vermicelli was cut in half with scissors and placed on the bottom of the plate.

   

7. 07

   Step 7

   Arrange the deveined shrimp flat on the surface of the vermicelli, as shown in the picture.

   

8. 08

   Step 8

   Next, place the scallop meat in the center, as shown in the picture.

   

9. 09

   Step 9

   Heat oil in a wok, add minced garlic, oyster sauce, chopped chili peppers, cooking wine, and steamed fish soy sauce, and stir-fry over low heat until fragrant.

   

10. 10

    Step 10

    Add chopped green onions and mix well.

    

11. 11

    Step 11

    Pour the stir-fried garlic over the shrimp backs and scallop meat.

    

12. 12

    Step 12

    Bring water to a boil in a pot, then steam over high heat for about five minutes.

    

13. 13

    Step 13

    When the time is up, remove the plate, sprinkle with chopped green onions, heat a large spoonful of oil in the pan, and while it's still hot, pour it over the green onions.

    

14. 14

    Step 14

    Let's get started.