Brown Sugar Coconut Milk Layer Cake

Method

1. 01

   Step 1

   White sugar, brown sugar, water chestnut flour, whole milk, condensed milk, coconut milk

   

2. 02

   Step 2

   For white coconut milk: 100 water chestnut flour + 200 milk

   

3. 03

   Step 3

   Served with white coconut milk: 400 ml coconut milk

   

4. 04

   Step 4

   To make white coconut milk: Add 5 ml of condensed milk (about 2 tablespoons), stir well and strain.

   

5. 05

   Step 5

   For the brown sugar syrup: Combine 200 brown sugar, 40 white sugar, and 480 water, and boil until the sugar dissolves.

   

6. 06

   Step 6

   For the brown sugar syrup: Mix 150 water chestnut flour with 200 water until smooth. Quickly pour boiling brown sugar water into the water chestnut flour mixture (while stirring) to make a semi-cooked syrup.

   

7. 07

   Step 7

   The two types of paddles are prepared separately.

   

8. 08

   Step 8

   Prepare one bowl of brown sugar syrup. Once the water boils, start steaming. Add one bowl of syrup for each subsequent layer, alternating between the two colors.

   

9. 09

   Step 9

   Steam layers 1.2 3.4 for 3 minutes, layers 5.6 for 4 minutes, layers 7.8 for 5 minutes, and the last layer for 7 minutes.

   

10. 10

    Step 10

    After cooling, cut into diamond shapes.

    

11. 11

    Step 11

    Plate it up and let's eat!

    

12. 12

    Step 12

    These pictures show the effect of dark brown sugar (using 240 of dark brown sugar instead of brown and white sugar). If you don't like it too sweet, you can reduce the amount slightly.