Pan-fried tofu
Pan-fried tofu recipe with pictures, 11 steps in total. Cut the tofu into slices 5 cm long, 3 cm wide, and 0.5 cm thick (at home, just cut them to roughly the same size, no need to be too precise).
Method
- 01
Step 1
Cut the tofu into slices that are 5 cm long, 3 cm wide, and 0.5 cm thick (at home, just cut them to roughly the same size; they don't need to be too precise).
- 02
Step 2
Finely chop the scallions and ginger.
- 03
Step 3
Heat oil in a wok to 150 % of its maximum temperature), then add the tofu slices one by one.
- 04
Step 4
Pan-fry and deep-fry until both sides of the tofu are golden brown, then remove from the pan.
- 05
Step 5
Leave some oil in the pan, then add scallions and ginger to sauté.
- 06
Step 6
Add cooking wine, water, and salt to taste.
- 07
Step 7
Add dried shrimp and bring to a boil over high heat.
- 08
Step 8
Add the tofu and simmer over low heat for five minutes.
- 09
Step 9
Add a little cornstarch slurry to thicken the sauce, stir well, and remove from heat.
- 10
Step 10
Plating
- 11
Step 11
Mission accomplished
Nutrition
Nutrition has not been calculated for this recipe.