Homemade Noodles

Method

1. 01

   Step 1

   Clean and wash the bok choy.

   

2. 02

   Step 2

   Prepare a dish of stir-fried minced meat and dried cowpeas (for details on how to make the filling for steamed buns, please refer to the previous recipe).

   

3. 03

   Step 3

   Pour an appropriate amount of water into the pot and bring it to a boil over high heat.

   

4. 04

   Step 4

   Once the water boils, reduce the heat to medium and cook the noodles in the pot. Blanch the bok choy for about one minute and then remove and set aside.

   

5. 05

   Step 5

   Put salt, MSG, chicken bouillon, light soy sauce, dark soy sauce, and oyster sauce into a bowl.

   

6. 06

   Step 6

   Pour chili oil into a bowl and stir well.

   

7. 07

   Step 7

   Then pour in an appropriate amount of noodle soup and stir again.

   

8. 08

   Step 8

   Remove the noodles from the water and place them in a bowl.

   

9. 09

   Step 9

   Place the bok choy on top as a garnish.

   

10. 10

    Step 10

    Then place the minced meat and dried cowpeas on top, and it's ready to eat.

    

11. 11

    Step 11

    Finished product image