Stewed eggplant

Method

1. 01

   Step 1

   Wash the eggplant

   

2. 02

   Step 2

   Cut into angular pieces

   

3. 03

   Step 3

   Crack two eggs and beat them.

   

4. 04

   Step 4

   Pour in the eggplant, flour, cornstarch, salt, and five-spice powder.

   

5. 05

   Step 5

   Sliced ​​garlic

   

6. 06

   Step 6

   Sliced ​​green and red bell peppers

   

7. 07

   Step 7

   Heat oil in a wok

   

8. 08

   Step 8

   Heat the oil to about 60-70% of its maximum temperature, then add the eggplant.

   

9. 09

   Step 9

   Fry until golden brown, then drain on the oil.

   

10. 10

    Step 10

    In a separate pot, add a little oil, chili sauce, soy sauce, and boiled water.

    

11. 11

    Step 11

    Mix well

    

12. 12

    Step 12

    The fire boiled and bubbled

    

13. 13

    Step 13

    Stir-fry garlic slices briefly, then add green and red peppers, salt, and soy sauce, stir-frying until just cooked.

    

14. 14

    Step 14

    Add the fried eggplant to the pan, add MSG, stir-fry briefly, and reduce the sauce.

    

15. 15

    Step 15

    Serve on a plate