Shrimp and Egg Custard

Method

1. 01

   Step 1

   Crack the eggs into a bowl and whisk them thoroughly.

   

2. 02

   Step 2

   Pour in an equal amount of water as the egg mixture, and continue to whisk until smooth.

   

3. 03

   Step 3

   Pour through a sieve into a steaming bowl

   

4. 04

   Step 4

   Cover with plastic wrap

   

5. 05

   Step 5

   Peel and wash the shrimp, then marinate them for 10 minutes with a little cooking wine and pepper.

   

6. 06

   Step 6

   Bring water to a boil in a pot, add eggs and steam for 18 minutes. Once the eggs are set, add shrimp and continue steaming for 5 minutes. Turn off the heat and let it sit 5 minutes before removing.

   

7. 07

   Step 7

   Drizzle with light soy sauce and sesame oil, and enjoy!