Colorful Lotus Root

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Peel the lotus root and cut it into 1-centimeter pieces.

   

3. 03

   Step 3

   Cut the lotus root into small pieces, soak them in water and wash them clean.

   

4. 04

   Step 4

   Remove the seeds from the red and green bell peppers, wash them, and dice them. Wash the scallions, ginger, and garlic; slice the ginger, garlic, and chopped scallions.

   

5. 05

   Step 5

   Put water and lotus root in a pot and bring to a boil. Then remove the lotus root and drain.

   

6. 06

   Step 6

   Add a suitable amount of cooking oil to the pot.

   

7. 07

   Step 7

   Add green and red bell peppers and stir-fry until just cooked.

   

8. 08

   Step 8

   Add ginger, garlic, and Sichuan peppercorns and stir-fry until fragrant.

   

9. 09

   Step 9

   Add the lotus root and stir-fry for about one minute.

   

10. 10

    Step 10

    Add salt and stir-fry for about another minute.

    

11. 11

    Step 11

    Pour in half a bowl of cornstarch slurry.

    

12. 12

    Step 12

    Add soy sauce and scallions, stir-fry evenly, and it's ready to serve.