Braised duck feet

Method

1. 01

   Step 1

   Drain the duck feet in boiling water

   

2. 02

   Step 2

   Prepare shallots, cinnamon, star anise, bay leaves, chili peppers, rock sugar, ginger slices, and seafood sauce.

   

3. 03

   Step 3

   Heat oil in a pan, sauté until fragrant, then add seafood sauce and simmer over low heat until the rock sugar has completely dissolved.

   

4. 04

   Step 4

   Add an appropriate amount of water and bring to a boil over high heat.

   

5. 05

   Step 5

   After adding duck feet and bringing to a boil over high heat, transfer to a clay pot and add salt.

   

6. 06

   Step 6

   When the braising liquid has reduced by half over high heat, reduce to a simmer and cook slowly. Stir occasionally to prevent sticking. Once the liquid is almost gone, it's ready to serve. I think braised food tastes best when cooked in an earthenware pot, although it's a bit more troublesome.

   

7. 07

   Step 7

   I only remembered halfway through eating that I forgot to take a picture of the finished product.