Buckwheat and Bean Flavored Mixed Grain Steamed Buns

Method

1. 01

   Step 1

   Put soybean flour, buckwheat flour, all-purpose flour and yeast in a large bowl.

   

2. 02

   Step 2

   Add water while mixing until smooth, then knead into a dough.

   

3. 03

   Step 3

   Finally, knead until smooth and let it rise in a warm place until it's ready. It should rise until a hole poked with your finger doesn't spring back or leave an indentation.

   

4. 04

   Step 4

   Knead the dough again to remove air bubbles, then divide it into small pieces.

   

5. 05

   Step 5

   Shape the dough into a round and smooth bun as shown in the picture.

   

6. 06

   Step 6

   Place it on a steamer lined with parchment paper and let it ferment until it is 1.5 times its original size.

   

7. 07

   Step 7

   Steam over boiling water for 30 minutes, then turn off the heat and let it sit for another two minutes to make it very chewy and full of wheat flavor!

   

8. 08

   Step 8

   Minruyi ~ Buckwheat and Bean Flavored Mixed Grain Steamed Buns