Steamed baby bok choy with dried scallops

Method

1. 01

   Step 1

   Soak dried scallops in warm water; this makes them easier to rehydrate and infuses the water with the scallop's flavor. Cut off the bottom of the baby bok choy, separate the leaves, and wash each leaf thoroughly. Arrange the bok choy leaves on a plate, then shred the dried scallops and place them on top, ensuring each leaf has a small amount. Reserve the water used to soak the scallops.

   

2. 02

   Step 2

   Steam in a pot of cold water for 8 minutes

   

3. 03

   Step 3

   Filter out impurities from the water used to soak the dried scallops, add a little fish sauce to taste, then pour the liquid from the steamed vegetables into the sauce. Heat the sauce in a pot, thicken it with a little cornstarch slurry, and finally pour the thickened sauce over the cabbage. All done!