Passion fruit and lemon pickled paws

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Wash the chicken feet, trim the nails, and cut them in half!

   

3. 03

   Step 3

   Put the chicken feet in a pot of cold water.

   

4. 04

   Step 4

   Put all the prepared bay leaves, star anise, cinnamon, and Sichuan peppercorns into the pot, and only use half of the ginger!

   

5. 05

   Step 5

   Add cooking wine

   

6. 06

   Step 6

   Bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes. Remove from the heat and drain.

   

7. 07

   Step 7

   Place the drained chicken feet in ice water. Refrigerate for half an hour.

   

8. 08

   Step 8

   Wash the lemons thoroughly with salt.

   

9. 09

   Step 9

   Cut the cleaned lemon into slices. Reserve half of the lemon for juice.

   

10. 10

    Step 10

    Prepare all the ingredients by chopping them and set them aside.

    

11. 11

    Step 11

    Wash and chop the cilantro into sections and set aside.

    

12. 12

    Step 12

    Remove the chicken feet from the ice water and drain them.

    

13. 13

    Step 13

    Place the cilantro and the ingredients from Figure 10 into the chicken feet.

    

14. 14

    Step 14

    Add the prepared sugar, salt, oyster sauce, sesame oil, soy sauce, and black vinegar to the chicken feet and mix well.

    

15. 15

    Step 15

    Squeeze the juice from the remaining half lemon into the chicken feet, then add the sliced ​​lemon and mix well.

    

16. 16

    Step 16

    Add passion fruit to the chicken feet and mix well (passion fruit is optional).

    

17. 17

    Step 17

    Chicken feet can be eaten after 4 hours! (You can turn them over once in between.)

    

18. 18

    Step 18

    Four hours later, the delicious dish was ready!