Steamed Chicken Wings with Fermented Black Beans

Method

1. 01

   Step 1

   Cut the chicken wings into two or three pieces, then soak them in water for about 20 minutes to remove the blood. Rinse them and drain them.

   

2. 02

   Step 2

   Prepare the ingredients: mince the garlic and ginger, slice the chili peppers into small rings, and chop the scallions.

   

3. 03

   Step 3

   Place the chicken wings in a container, then add minced ginger, garlic, sugar, light soy sauce, cooking wine, and cornstarch.

   

4. 04

   Step 4

   Wearing disposable gloves, mix the chicken wings and seasonings evenly and marinate for about fifteen minutes.

   

5. 05

   Step 5

   Transfer the marinated chicken wings to a deeper plate and spread them out evenly. Sprinkle with fermented black beans and then drizzle with a tablespoon of cooking oil.

   

6. 06

   Step 6

   Add an appropriate amount of water to a steamer and bring it to a boil. Place the chicken wings in the steamer and steam over medium heat for about 20 minutes.

   

7. 07

   Step 7

   After steaming, remove and mix well, then sprinkle with chopped green onions and chopped chili peppers.

   

8. 08

   Step 8

   A delicious and tender steamed chicken wing with fermented black beans is ready! The recipe is very simple and retains all the nutrients!