Salted Beef

Method

1. 01

   Step 1

   Ingredients: salt, Sichuan peppercorns, and bird's eye chili.

   

2. 02

   Step 2

   Cut the beef into chunks, sprinkle with salt, mix well, and marinate for 3 hours.

   

3. 03

   Step 3

   Place the beef in a pot, add water, and bring to a boil over high heat. (The water level should cover the beef.)

   

4. 04

   Step 4

   Skim off any foam, add Sichuan peppercorns and chili peppers, and simmer over medium-low heat.

   

5. 05

   Step 5

   3 hours later, the beef is cooked when you can pierce it with chopsticks.

   

6. 06

   Step 6

   Slice the beef and arrange it on a plate. Prepare a sauce by mixing minced garlic, vinegar, cooking wine, sugar, and soy sauce. Pour the sauce over the beef and serve (or you can dip the beef slices in the sauce).

   

7. 07

   Step 7

   Finished product image