Spicy ribbonfish

Method

1. 01

   Step 1

   Buying ribbonfish segments at the supermarket

   

2. 02

   Step 2

   Clean the ribbonfish thoroughly and cut it into sections. Marinate with cooking wine, a little salt, ginger slices, and shallots.

   

3. 03

   Step 3

   After marinating and draining the sauce, deep-fry the ribbonfish pieces.

   

4. 04

   Step 4

   Fry until golden brown on both sides, then remove and set aside.

   

5. 05

   Step 5

   Add chili oil, Sichuan peppercorn powder, chicken bouillon, sugar, light soy sauce, and a suitable amount of balsamic vinegar. Mix well, sprinkle with toasted sesame seeds, plate, and serve as a snack with drinks.