Stir-fried Chicken

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Remove the leaves from the celery and wash it clean.

   

3. 03

   Step 3

   Wash and dice the chicken breast. Peel and dice the carrot. Cut the celery into small pieces, and finely chop the garlic and scallions.

   

4. 04

   Step 4

   Add an appropriate amount of cooking oil to the pot and heat it to about 80% of its maximum temperature.

   

5. 05

   Step 5

   Add the chicken breast and stir-fry until it turns white.

   

6. 06

   Step 6

   Add scallions and garlic and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the carrots and stir-fry for one minute.

   

8. 08

   Step 8

   Add a spoonful of soy sauce for color, and stir-fry evenly.

   

9. 09

   Step 9

   Add the celery and stir-fry for another 30 seconds.

   

10. 10

    Step 10

    Add salt and stir-fry evenly.

    

11. 11

    Step 11

    Add five-spice powder before serving and stir-fry evenly.