Homemade Crispy Pork

Method

1. 01

   Step 1

   Wash the lean pork and cut it into evenly sized strips.

   

2. 02

   Step 2

   Add salt, white wine, thirteen-spice powder, minced ginger, Sichuan peppercorns, oyster sauce, light soy sauce, and chicken bouillon (omit if you don't like it). Mix well.

   

3. 03

   Step 3

   Crack 3 eggs into sweet potato starch, add a suitable amount of water, and stir well to form a batter. The batter must be well mixed; it should not be too dry or too wet.

   

4. 04

   Step 4

   Pour the prepared batter into the chopped lean meat and mix well, ensuring that each piece of meat is coated with batter.

   

5. 05

   Step 5

   Add plenty of oil (meaning plenty of oil), and once the oil is hot, add the marinated lean meat one by one (be careful!).

   

6. 06

   Step 6

   Fry until golden brown on both sides, then remove from the oil. A fragrant and crispy pork dish is ready!