Braised fish head with tofu

Method

1. 01

   Step 1

   Prepare the ingredients; wash the fish head and rub it with a thin layer of salt.

   

2. 02

   Step 2

   Cut the tofu into cubes and slice the ginger.

   

3. 03

   Step 3

   Heat oil in a pan and fry the fish head.

   

4. 04

   Step 4

   Flip and fry until golden brown on both sides after about three minutes.

   

5. 05

   Step 5

   Add cooking wine, dried chili peppers, ginger, and enough hot water to cover the ingredients and bring to a boil.

   

6. 06

   Step 6

   After boiling, add tofu and bring to a boil again.

   

7. 07

   Step 7

   Add salt, light soy sauce, dark soy sauce, pepper, and oyster sauce, and simmer for 20 minutes.

   

8. 08

   Step 8

   Reduce the sauce in twenty minutes.

   

9. 09

   Step 9

   Finished product image