Homemade lamb skewers

Method

1. 01

   Step 1

   First, freeze the lamb in the freezer for ten minutes, then quickly take it out and slice it thinly. Place the slices in a bowl, add salt, thirteen-spice powder, cooking wine, and pepper, and marinate for ten to twenty minutes.

   

2. 02

   Step 2

   After marinating, skewer them with skewers and set aside.

   

3. 03

   Step 3

   Preheat the electric griddle with cooking oil; the heat should be high at the beginning.

   

4. 04

   Step 4

   Then add the skewered lamb and adjust the heat to medium-low. Grill one side, then grill the other side.

   

5. 05

   Step 5

   Hold the skewer, flip it over, and bake the other side until cooked through (baking time is about three to five minutes).

   

6. 06

   Step 6

   Sprinkle the grilled lamb skewers evenly with cumin powder (I didn't sprinkle chili powder on their plates because I have two kids who can't eat spicy food). Finally, sprinkle chili powder evenly over them. Enjoy these spicy, delicious, and fragrant lamb skewers!