Pan-fried shiitake mushroom slices and steamed tofu

Method

1. 01

   Step 1

   Wash the tofu and cut it into equal-thickness slices.

   

2. 02

   Step 2

   Wash the shiitake mushrooms and cut them into equal-sized slices.

   

3. 03

   Step 3

   Heat a little oil in a pan, add the shiitake mushrooms, and pan-fry until lightly browned on both sides.

   

4. 04

   Step 4

   Add a few drops of light soy sauce and mix well.

   

5. 05

   Step 5

   Sandwich the pan-fried shiitake mushroom slices and tofu slices alternately and steam for 12 minutes.

   

6. 06

   Step 6

   Remove the steamer from the heat, pour the broth from the bottom of the steamed plate into the pot, add an appropriate amount of water, salt, sugar, and oyster sauce, and thicken with cornstarch.

   

7. 07

   Step 7

   Pour the sauce over the steamed shiitake mushrooms and tofu.

   

8. 08

   Step 8

   Sprinkle with chopped green onions and red bell pepper.

   

9. 09

   Step 9

   Finished product photo.

   

10. 10

    Step 10

    So pretty.

    

11. 11

    Step 11

    Finished product photo.