Pig Trotter Jelly (a type of stew)

Method

1. 01

   Step 1

   Clean the pig's trotters thoroughly and split them in half.

   

2. 02

   Step 2

   Put the pig's trotters in a pot of cold water and blanch them to remove the blood and foam.

   

3. 03

   Step 3

   After blanching, wash and drain the pig's trotters.

   

4. 04

   Step 4

   Prepare ingredients

   

5. 05

   Step 5

   Place the pig's trotters and other ingredients into a pressure cooker, and add water (not too much).

   

6. 06

   Step 6

   Pour in cooking wine

   

7. 07

   Step 7

   Pour in light soy sauce

   

8. 08

   Step 8

   Pour in dark soy sauce

   

9. 09

   Step 9

   Add salt

   

10. 10

    Step 10

    Add five-spice powder

    

11. 11

    Step 11

    Press for 30 minutes, then open the lid and let it cool.

    

12. 12

    Step 12

    Remove the pork from the pot and remove the bones completely.

    

13. 13

    Step 13

    Cut the boneless pork trotters into small pieces and put them in a non-stick frying pan. Bring to a boil over high heat. If you think the color is too light, you can add a little dark soy sauce.

    

14. 14

    Step 14

    Simmer until thickened, then turn off the heat.

    

15. 15

    Step 15

    Pour into a non-stick mold and refrigerate for about 5 hours.

    

16. 16

    Step 16

    The pig's trotter jelly has solidified.

    

17. 17

    Step 17

    Just unmold and slice.

    

18. 18

    Step 18

    Plate it and serve with minced garlic sauce.

    

19. 19

    Step 19

    Doesn't it look tempting?