Double Eggplant Braised Pork

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Wash the pork belly and put it in a pot. Add enough water, a few peppercorns, and 1 piece of ginger. Cook the pork until it's tender enough to be easily pierced with chopsticks.

   

3. 03

   Step 3

   Chop the tomatoes finely, and cut the green bell peppers and eggplants into chunks.

   

4. 04

   Step 4

   Cut the cooked pork belly into small cubes.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

6. 06

   Step 6

   Add the pork belly and stir-fry for 1 minute.

   

7. 07

   Step 7

   Add the tomatoes and stir-fry 20 seconds.

   

8. 08

   Step 8

   Pour in a bowl of water, bring to a boil over high heat, then reduce to medium heat and simmer for 2 minutes.

   

9. 09

   Step 9

   Add the eggplant and cook until the broth thickens.

   

10. 10

    Step 10

    Add a suitable amount of salt and stir-fry 20 seconds.

    

11. 11

    Step 11

    Add the green bell peppers and stir-fry 20 seconds.

    

12. 12

    Step 12

    Add a suitable amount of light soy sauce and stir-fry for 20 seconds before turning off the heat.

    

13. 13

    Step 13

    Delicious and home-style!