Potato shredded pancake

Method

1. 01

   Step 1

   Take a small bowl full of flour, put it into a large bowl, add an egg and a pinch of salt.

   

2. 02

   Step 2

   Pour about half a bowl of water from the same bowl into the large bowl and stir well.

   

3. 03

   Step 3

   That's about it. Don't add too much water, just stir it well. Next, set it aside to prepare the shredded potatoes.

   

4. 04

   Step 4

   Prepare a potato, shred it, and then soak it in water.

   

5. 05

   Step 5

   At this point, you can boil water in the pot, and then slice the scallions.

   

6. 06

   Step 6

   Once the water in the pot boils, add the shredded potatoes and cook until just done, then remove them from the water.

   

7. 07

   Step 7

   Rinse with cold water.

   

8. 08

   Step 8

   Add the chopped scallions, and optionally two fried eggs (optional). Season with salt, chicken bouillon, sesame oil, and thirteen-spice powder according to your taste. You can also add cilantro and chili oil if you like. It's quite flexible. Mix well.

   

9. 09

   Step 9

   Now let's start making the pancakes. I'm using an electric griddle. After preheating the griddle, put a spoonful of flour on it and spread it evenly.

   

10. 10

    Step 10

    I don't really like oily pancakes, so I didn't add any. I spread it out into a thin pancake, and once the surface was dry, I flipped it over, covered it, and cooked it for about ten seconds. Don't cook it for too long, or the pancake will become too dry.

    

11. 11

    Step 11

    Once everything is done, you can roll it up and eat it. You can add a little less soybean paste.

    

12. 12

    Step 12

    These thin pancakes taste really good, and you won't feel upset in your stomach even if you eat a lot.

    

13. 13

    Step 13

    Roll it up into your favorite shape.

    

14. 14

    Step 14

    Roll it up