Spicy dried anchovies

Method

1. 01

   Step 1

   Clean and wash the small fish, marinate them with cooking wine to remove the fishy smell, five-spice powder, minced ginger, minced scallions, and salt for about 60 minutes.

   

2. 02

   Step 2

   Chop scallions, dice chili peppers, shredded ginger, and minced garlic.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 70% of its maximum temperature.

   

4. 04

   Step 4

   Add chili peppers and garlic to the pan and sauté until fragrant. Move the ginger slices to the side of the pan.

   

5. 05

   Step 5

   Small fish in the pot

   

6. 06

   Step 6

   Fry the small fish with shredded ginger until all the moisture is gone, then drain the oil with dark soy sauce.

   

7. 07

   Step 7

   In a separate pan, dry-fry the small fish until they are 90% cooked. Add the chopped scallions and stir-fry until the small fish are crispy.