Homemade stir-fried cabbage with vinegar

Method

1. 01

   Step 1

   Wash the cabbage, tear it into small pieces by hand, and set aside.

   

2. 02

   Step 2

   Slice the garlic and set aside.

   

3. 03

   Step 3

   Soak the wood ear mushrooms until softened, then set aside.

   

4. 04

   Step 4

   Prepare the sauce by mixing salt, pepper, soy sauce, thirteen-spice powder, dark soy sauce, chili oil, chicken powder, cornstarch, roasted sesame seeds, and aged vinegar with a little water.

   

5. 05

   Step 5

   Heat oil in a wok. Once the oil is hot, add garlic cloves, Sichuan peppercorns, and star anise and stir-fry briefly. Then add the cabbage.

   

6. 06

   Step 6

   Add the wood ear mushrooms and stir-fry;

   

7. 07

   Step 7

   Pour in the sauce and stir-fry;

   

8. 08

   Step 8

   Add a little white sugar, stir-fry briefly, and remove from heat.