Braised Chicken Wings

Method

1. 01

   Step 1

   Prepare the ingredients: chicken wings, star anise, Sichuan peppercorns, ginger, scallions, and garlic.

   

2. 02

   Step 2

   Make horizontal cuts on both sides of the chicken wings.

   

3. 03

   Step 3

   Marinate with ginger, dark soy sauce, light soy sauce, salt, and Sichuan peppercorns 30 minutes.

   

4. 04

   Step 4

   After marinating, heat oil in a pan until it 9 % hot, then add the chicken wings and fry over low heat until golden brown.

   

5. 05

   Step 5

   In a pot, sauté chopped scallions (reserve half), ginger, garlic, Sichuan peppercorns, and star anise over low heat until fragrant.

   

6. 06

   Step 6

   Add water and simmer for 8 minutes

   

7. 07

   Step 7

   Reduce the water until it evaporates, then add dark soy sauce for color. Garnish with the remaining half of the scallion segments, season with pepper and chicken bouillon, and plate.

   

8. 08

   Step 8

   The braised chicken wings, sizzling with a rich, savory aroma, are now ready! Kids absolutely love them.