Stir-fried bitter melon with pork

Method

1. 01

   Step 1

   Prepare bitter melon and pork

   

2. 02

   Step 2

   Wash the bitter melon thoroughly, scoop out the seeds and pulp, and slice it.

   

3. 03

   Step 3

   Clean the pork thoroughly, slice it thinly, and slice the garlic.

   

4. 04

   Step 4

   Place the sliced ​​meat in a bowl, add soy sauce, light soy sauce, cooking wine, and cornstarch, mix well, and marinate for ten minutes.

   

5. 05

   Step 5

   Bring water to a boil in a pot, add the bitter melon and blanch for one minute, then remove and rinse with cold water.

   

6. 06

   Step 6

   Heat oil in a wok, add garlic and sauté until fragrant, then add sliced ​​meat and stir-fry until it changes color.

   

7. 07

   Step 7

   Add the bitter melon and stir-fry. Finally, add a teaspoon of salt, stir-fry evenly, and serve.