Spicy and Sour Chicken Feet

Method

1. 01

   Step 1

   Wash the chicken feet, remove the nails, and chop them in half.

   

2. 02

   Step 2

   Place chicken feet in a pot of cold water, add scallions, ginger slices, bay leaves, and a suitable amount of cooking wine, and cook for about 15 minutes.

   

3. 03

   Step 3

   When cooking chicken feet, you can slice chili peppers into rings, slice ginger, mince garlic, chop cilantro, and slice onion.

   

4. 04

   Step 4

   After the chicken feet are cooked, rinse them with cold water.

   

5. 05

   Step 5

   Place it in pre-prepared ice water and chill for about 10 minutes. Remove and drain.

   

6. 06

   Step 6

   In a bowl, combine oyster sauce, light soy sauce, dark soy sauce, sugar, salt, and vinegar. Add onion, cilantro, chopped chili, minced garlic, and chicken feet and stir. Finally, cut half a lemon and squeeze the juice into the mixture. Slice the remaining half lemon, peel and remove the seeds, and stir well.

   

7. 07

   Step 7

   After mixing well, wrap it in plastic wrap (I used a plastic bag instead) and refrigerate for 4 6 before eating. Remember to take it out and stir it a few times during this time to ensure better flavor absorption.