vegetarian dumplings

Method

1. 01

   Step 1

   Add a little salt to warm water, knead the flour into a smooth dough, cover with plastic wrap and set aside.

   

2. 02

   Step 2

   Wash the vegetables, blanch the mushrooms, and beat the eggs.

   

3. 03

   Step 3

   Heat the pan, add plenty of oil, and scramble the eggs.

   

4. 04

   Step 4

   Squeeze the water out of the mushrooms and chop them finely. Chop the carrots and cabbage. Mince the scallions and ginger. Pour in sesame oil, chicken bouillon powder, and pepper, mix well, and finally add salt to taste.

   

5. 05

   Step 5

   Divide the dough into equal portions.

   

6. 06

   Step 6

   Roll the dough into a thin sheet, add the prepared filling, making up half of the dough.

   

7. 07

   Step 7

   Fold the other half in half, press down the edges, brush oil on a frying pan, heat it to 70% and place the pancake in, cover with the lid, and cook until one side is golden brown. Flip it over and cook over low heat.

   

8. 08

   Step 8

   Golden brown on both sides, then remove from the pan.

   

9. 09

   Step 9

   Finished product