Colorful Enoki Mushroom Rolls

Method

1. 01

   Step 1

   Trim the roots off the enoki mushrooms and wash them thoroughly.

   

2. 02

   Step 2

   Bring water to a boil in a pot, add enoki mushrooms and blanch for one minute, then remove.

   

3. 03

   Step 3

   Peel the carrots and lettuce and scrape them into long strips with a scraper.

   

4. 04

   Step 4

   Blanch the carrots in boiling water and drain.

   

5. 05

   Step 5

   Blanch the lettuce as well.

   

6. 06

   Step 6

   Divide the enoki mushrooms into small portions, roll them up, seam side down, and arrange them on a plate.

   

7. 07

   Step 7

   Prepare minced garlic.

   

8. 08

   Step 8

   Add salt, red pepper, and toasted sesame seeds. Heat the oil until boiling and pour it into the bowl.

   

9. 09

   Step 9

   Add light soy sauce, vinegar, and sesame oil and mix well.

   

10. 10

    Step 10

    Spoon the sauce over the top, sprinkle with chopped green onions, and garnish with cherry tomatoes.

    

11. 11

    Step 11

    Finished product photo.