Salted pork and dried shrimp stewed with winter melon

Method

1. 01

   Step 1

   Slice the cured pork and soak it in water overnight to remove some of the saltiness, otherwise it will be too salty. Drain.

   

2. 02

   Step 2

   Wash the winter melon, slice it, and drain.

   

3. 03

   Step 3

   Heat oil in a wok, add the salted pork and stir-fry until it changes color, then immediately add the winter melon and stir-fry together. Add a spoonful of dried shrimp.

   

4. 04

   Step 4

   Season with sugar, chicken bouillon, and salt. Mix cornstarch with water until smooth, then pour the mixture over the salted pork, dried shrimp, and winter melon to thicken the sauce.

   

5. 05

   Step 5

   Slowly reduce the sauce until it thickens, then add a few chopped green onions, stir-fry a few times, and it's done!