Steamed Pork Ribs with Millet

Method

1. 01

   Step 1

   Prepare the raw materials.

   

2. 02

   Step 2

   Soak the millet in water for about two hours. It's important to soak it, otherwise the steamed millet won't be soft and sticky.

   

3. 03

   Step 3

   Cut the pumpkin into small pieces

   

4. 04

   Step 4

   mince the garlic

   

5. 05

   Step 5

   Blanch the pork ribs

   

6. 06

   Step 6

   Add some oil to the pan, then add fermented black beans and minced garlic, and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the blanched pork ribs and stir-fry. Add an appropriate amount of light soy sauce and salt, and stir-fry evenly.

   

8. 08

   Step 8

   After soaking the millet, drain off the excess water and pour it into the pan. Stir-fry evenly, but don't drain it too dry; leave a little water so that it has a certain amount of moisture after stir-frying.

   

9. 09

   Step 9

   Place the pumpkin in a bowl, then arrange the millet and pork ribs on top, making sure not to pack them too tightly.

   

10. 10

    Step 10

    Steam one in a steamer 50 to 60 minutes. The longer the steaming time, the more flavorful and delicious it will be.

    

11. 11

    Step 11

    Finish!