Lemon Chicken Feet

Method

1. 01

   Step 1

   Remove the nail plates from the chicken feet and rinse them to remove blood. Boil water with a few spices and ginger slices (to remove any fishy smell). Once boiling, add the chicken feet and cook for about 10 minutes. Remove and rinse with cold water or soak in cold water to make them springy. Cut them open and set aside.

   

2. 02

   Step 2

   Finely chop the chili peppers and garlic, and slice the ginger and onion into thin strips.

   

3. 03

   Step 3

   Slice the lemon and chop the cilantro into small pieces.

   

4. 04

   Step 4

   After all materials are prepared

   

5. 05

   Step 5

   Find a large bowl, pour everything together, and cook it (add plenty of light soy sauce, and adjust the vinegar to your taste; this is the main flavoring).

   

6. 06

   Step 6

   After marinating for about half a day, it's ready to eat. Stir it occasionally when you have time. For even more flavor, you'll have to resist the urge to drool overnight. I, for one, couldn't resist and tried one every time I saw it.