Braised prawns

Method

1. 01

   Step 1

   Soaking prawns in water removes impurities.

   

2. 02

   Step 2

   Trim off the whiskers and shrimp legs.

   

3. 03

   Step 3

   Cut a slit in the shrimp head and squeeze out the dirt.

   

4. 04

   Step 4

   Remove gut sutures

   

5. 05

   Step 5

   Heat oil in a wok, add shrimp and stir-fry, then add some Shaoxing wine to remove any fishy smell.

   

6. 06

   Step 6

   Add an appropriate amount of light soy sauce and a little dark soy sauce.

   

7. 07

   Step 7

   Add an appropriate amount of water and simmer the shrimp for a while.

   

8. 08

   Step 8

   Add a suitable amount of white sugar to taste.

   

9. 09

   Step 9

   Once the sauce has reduced and the flavors have melded, it's ready to serve.

   

10. 10

    Step 10

    Arrange the prawns on a plate, top with shredded scallions, and your delicious braised prawns are ready!