Homemade Crispy Pork

Method

1. 01

   Step 1

   Wash the lean pork and cut it into 3 centimeter-thick slices.

   

2. 02

   Step 2

   Add salt, pepper, soy sauce, cooking wine, flour, and cornstarch and marinate 20 minutes to let the flavors meld.

   

3. 03

   Step 3

   Take a large bowl, add flour, starch, eggs, a little salt, and beer, and stir until it forms a batter.

   

4. 04

   Step 4

   Batter preparation: Dip a piece of meat in the batter, lift it with chopsticks, and you should feel the liquid slowly flowing downwards.

   

5. 05

   Step 5

   Heat oil in a pan.

   

6. 06

   Step 6

   While the oil is heating, dip the marinated meat into the batter until it is fully coated.

   

7. 07

   Step 7

   Heat the oil in a wok 6 7 of its maximum temperature, then reduce the heat to medium-low. Place the meat slices coated with batter into the oil one by one and fry slowly until golden brown.

   

8. 08

   Step 8

   You can fry it again and eat it plain, or you can mix it with hot oil, some tomato sauce, sweet and sour sauce, and crispy pork.