Curry Bread Crab

Method

1. 01

   Step 1

   I used a bread crab this big.

   

2. 02

   Step 2

   Clean the bread crab, remove the gills and internal organs, and pluck off the legs as well.

   

3. 03

   Step 3

   With great patience, I carefully removed the meat.

   

4. 04

   Step 4

   I cracked the shell open like this, leaving it for plating.

   

5. 05

   Step 5

   Cut the carrots into chunks (this is my first time cutting them like this, so please excuse the poor quality).

   

6. 06

   Step 6

   Put butter in the pot

   

7. 07

   Step 7

   Add carrot flowers after melting

   

8. 08

   Step 8

   Stir-fry for a while, then add the crab meat and carrot flower scraps.

   

9. 09

   Step 9

   To remove the fishy smell, add a small amount of sugar and black pepper.

   

10. 10

    Step 10

    Pour in water and add curry cubes.

    

11. 11

    Step 11

    Cover and let it simmer until the sauce thickens.

    

12. 12

    Step 12

    Add lemon juice just before removing from heat.

    

13. 13

    Step 13

    I scalded the shell with boiling water and rubbed it with lemon to remove the fishy smell.

    

14. 14

    Step 14

    Serve it on a plate.