Celebrating the Lantern Festival on the fifteenth day of the first lunar month: May wealth and prosperity come your way.

Method

1. 01

   Step 1

   Prepare the main ingredients

   

2. 02

   Step 2

   Cut the lean meat into thin strips and set aside.

   

3. 03

   Step 3

   Prepare minced scallions, ginger, and garlic.

   

4. 04

   Step 4

   Add minced ginger and garlic, cooking wine, soy sauce, oyster sauce, salt, pepper, and MSG to the shredded pork.

   

5. 05

   Step 5

   Stir in one direction until well combined, then marinate for a while.

   

6. 06

   Step 6

   At this point, peel the carrots, wash them, and cut them into thin strips.

   

7. 07

   Step 7

   After marinating, add dry starch and mix well.

   

8. 08

   Step 8

   Add shredded carrots

   

9. 09

   Step 9

   Knead the mixture well with your hands and let it marinate for a while.

   

10. 10

    Step 10

    After marinating, divide the meat into 10 small balls, then shape them into small nests and arrange them on a plate.

    

11. 11

    Step 11

    Put a quail egg in each nest.

    

12. 12

    Step 12

    Steam in a pot of boiling water for at least 10 minutes.

    

13. 13

    Step 13

    Once steamed, remove it from the steamer and pour the broth into a pot.

    

14. 14

    Step 14

    Thicken with cornstarch slurry.

    

15. 15

    Step 15

    Pour the thickened sauce over the steamed ingots, and a tempting and delicious dish symbolizing wealth and prosperity is ready.