Stir-fried pork belly with bitter melon slices

Method

1. 01

   Step 1

   Wash the bitter melon, cut it in half, remove the seeds and pith, and thaw the pork belly in advance.

   

2. 02

   Step 2

   Slice the bitter melon diagonally with a knife.

   

3. 03

   Step 3

   Remove the skin from the pork belly and slice it. Chop the scallions, ginger, and garlic.

   

4. 04

   Step 4

   Arrange the bitter melon on a plate and set aside.

   

5. 05

   Step 5

   Heat some oil in a wok, then add the pork belly slices and stir-fry until the oil is rendered.

   

6. 06

   Step 6

   Add Sichuan peppercorns, dried chilies, scallions, ginger, and garlic and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the bitter melon.

   

8. 08

   Step 8

   Add cooking wine and light soy sauce, stir-fry evenly.

   

9. 09

   Step 9

   Add a suitable amount of salt and chicken bouillon, stir-fry evenly, and it's ready to serve.

   

10. 10

    Step 10

    Finished product image