Braised Chicken Feet

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Place chicken feet in a pot of cold water, bring to a boil, and cook for 3 minutes. Remove and set aside.

   

3. 03

   Step 3

   Heat some oil in a pot, add rock sugar and let it melt. Then add nutmeg and star anise and sauté until fragrant. Finally, add the remaining seasonings.

   

4. 04

   Step 4

   Add light soy sauce, dark soy sauce, and soy sauce in a ratio of 1 : 1 : 2 .

   

5. 05

   Step 5

   Pour in hot water until it covers the chicken feet.

   

6. 06

   Step 6

   10 minutes on high heat, 30 minutes on low heat, then reduce the sauce.