#Hebei cuisine #Fried eggplant fritters

Method

1. 01

   Step 1

   Prepare the ingredients: light soy sauce, dark soy sauce, cooking wine, salad oil, salt, and white pepper powder. Season in a small dish and set aside.

   

2. 02

   Step 2

   Finely chop the scallions and ginger and set aside.

   

3. 03

   Step 3

   Add chopped scallions and ginger to the minced meat.

   

4. 04

   Step 4

   Add light soy sauce, dark soy sauce, cooking wine, salt, and other seasonings to the minced meat.

   

5. 05

   Step 5

   Stir in the same direction until the meat filling becomes firm.

   

6. 06

   Step 6

   Crack flour, starch, salt, and eggs into a small bowl.

   

7. 07

   Step 7

   Adjust the batter to a suitable consistency; you can add a little water depending on the consistency.

   

8. 08

   Step 8

   Eggplant slicer with blade.

   

9. 09

   Step 9

   Add the minced meat to the eggplant slices.

   

10. 10

    Step 10

    Then coat it evenly with batter.

    

11. 11

    Step 11

    Place the eggplant slices into the oil when it reaches 70% of its maximum temperature.

    

12. 12

    Step 12

    Fry until both sides of the eggplant slices are golden brown, they float to the surface, and the bubbles decrease, indicating they are cooked.

    

13. 13

    Step 13

    Remove from the water and plate.

    

14. 14

    Step 14

    They fried too much and filled two plates, but it didn't all fit.

    

15. 15

    Step 15

    Finished product photo.