Stir-fried carrots and lotus root with meat

Method

1. 01

   Step 1

   Prepare all the ingredients and wash them thoroughly.

   

2. 02

   Step 2

   Cut lotus root and carrot into thin, round slices; cut green and red bell peppers into small rings; mince garlic, scallion whites, and ginger; and chop scallion greens into scallion flowers. Set aside.

   

3. 03

   Step 3

   Slice the pork, separating the lean and fatty parts.

   

4. 04

   Step 4

   Marinate the lean pork with 1 tablespoon of steamed fish soy sauce and a little cornstarch.

   

5. 05

   Step 5

   Add the fatty meat directly to a cold pan, turn on the heat, and heat until the oil is rendered.

   

6. 06

   Step 6

   After rendering the fat from the pork, remove the cracklings and leave the oil in the pot.

   

7. 07

   Step 7

   Add chili peppers, ginger, scallions, and garlic to the pan and sauté until fragrant.

   

8. 08

   Step 8

   Add lotus root and carrot and stir-fry until 70% cooked.

   

9. 09

   Step 9

   Add the green chili rings and stir-fry briefly.

   

10. 10

    Step 10

    Add the freshly marinated meat and stir-fry.

    

11. 11

    Step 11

    When the meat slices change color, add salt to taste, mix well, and then turn off the heat.

    

12. 12

    Step 12

    Place in a dish, sprinkle with chopped green onions, and it's ready to serve.

    

13. 13

    Step 13

    Take another picture! The stir-fried carrots and lotus root with meat looks beautiful, is nutritious, and tastes delicious!